The Liu family, who make the finest aged Pu’er Tea in China’s Yunnan Province, created this opulent drop with revered winemaker Kym Milne at the helm.
Those who drink it are said to be blessed with wishes of health and prosperity (as well as some of the Barossa’s finest fruit). It’s already making a splash across the pond, too, scoring a coveted spot in the Drinks Business Magazine’s Top 10 Most Influential Winemaking Consultants Worldwide.
