You don’t get a finer wine pedigree than Hugh Hamilton.
His great, great grandfather, Richard, smuggled contraband Bordeaux across the English Channel and pioneered grape cultivation in Australia by planting the first vines in the colony in 1837. For six generations, over 185 years, across droughts, depressions, triumphs, and tragedies, the Hamilton family has put their collective heart and soul into winemaking. The Dark Arts is a nod to the spirit of wine experimentation, pushing every frontier with mysterious methods and multiple varieties.
